Tire-bouchon

The glide on this thing is so smooth it feels like it's slicing through butter, not cork. The patented design really does make a difference after years of wrestling with cheap corkscrews.

I was a little skeptical of a wine key redesign, but the way this glides into the cork is genuinely noticeable—no jerky pulling at all. It took a few tries to get the feel, but now it's the only opener I reach for.